so it seemed like a perfect day to try and bake homemade croissants. I've searched sites for many days and in the end came up with the recipe that combines three of the ones that looked not that difficult but in the mean time kind of authentic. The process is so LONG! I actually started it yesterday in the evening. And in the end of today we are going to have a hot chocolate with freshly baked croissants! Perfect conclusion to the weekend.
preparing the slab of butter for the laminating process
the dough is rising and the slab of butter is in between of layers of the dough ready for tourage
layers and layers after couple of "double turns"
gruyere and prosciutto di parma
Gucci, my little helper
final product!
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