What a gorgeous weekend we've had! Temps climbing to mid 70s, sunny, can not ask for a better weather on Easter! Jimmy came home, Barbie was home, so the whole family got together for a beautiful time. We cleaned in the yard, cooked, baked, ate, drunk and were very very merry. I LOVE my family. But anyway I need to share our Easter dinner menu. I was searching online to find something fresh and tasty, and colorful, and healthy, and in the end that is what we ended up doing…
Easter Dinner Menu 2014
- Deviled Eggs with Smoked Salmon & Herbs
- Champagne Limoncello Cocktails
- Spring Pea Salad with Radishes and Lemon Zest Dressing
- Roasted Fingerling Potatoes & Baby Artichokes
- Slow Roasted Rosemary Leg of Lamb
- Lemon Ricotta Cheesecake
Placek baked the evening before Easter
Chosen tablecloth for the Easter Dinner
Spring Pea Salad, colorful, healthy, tasty, refreshing
Roasted Fingerling Potatoes and Baby Artichokes….mmmm…
Slow Roasted Rosemary Leg of Lamb, tender meat was falling off the bone…
Lemon Ricotta Cheesecake, silky, creamy, lemony, melts in your mouth
Setting up our table on the patio
Happy Easter, Everyone!
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